Brad came to the Ozark Mountains in the 1970's and began learning how to craft wooden utensils in a little shed on his farm. Harvesting local hardwoods from the land himself, he shapes the chunks of timber into quality rustic kitchen utensils that are perfect for all your kitchen needs. Brad uses both timber sustainably harvested from his land, as well as recovered woods as a result of storm damage. All of the utensils are oiled with natural edible cooking oils and a little bit of beeswax. With simple basic care like hand washing and an occasional oiling, these spoons should last a lifetime, or even a couple generations.